This week I have been forcing myself to try to cook more meals and desserts from scratch.
We have dined well all week, and - thankfully - nothing has turned out terribly!
Now I must warn you....I will not be blogging about healthy recipes very often!!
So I have decided to share two of my recipes this week:
- 250g8.75oz sprouts
Preheat the oven to 180C/350F/Gas Mark 4
Place the water and sugar in a saucepan, and slowly bring to the boil. Once the sugar has melted, reduce the heat and add the syrup and butter. Bring to the boil again while stirring constantly.
Serve with lashings of double cream.