This is my Mums recipe, its one of my favourites of hers!! Its very rich but sooooo good.
FOR THE A LA KING:
Chicken of your choice (Roast breast, leg meat, fillet, etc) - cooked and torn into strips
1 Green pepper, 1 red and 1 yellow pepper - de-seeded and chopped
1 large onion - peeled and chopped
2 or 3 garlic cloves - peeled and crushed
approx 150 ml of decent quality white wine
approx 500 ml of single pouring cream - possibly more, depending on how much sauce you like
Boiled basmati rice - of your choice, I use boil in the bag for ease!
FOR THE LAYONAISE POTATOES
Approx 4 medium sizes potatoes - peeled, boiled and sliced
200 ml of single pouring cream
Half an onion - peeled and chopped
approx 250 grams of white mild cheese - grated
1 clove crushed garlic
Grease a frying pan or use a little oil, add your onions and peppers and fry off until softer
Layer a small baking tray or dish with your sliced potatoes, sprinkle over onions
Mix your crushed garlic into your cream and pour over the potatoes, add your grated cheese and heat in the oven at a medium heat for approx 10 minutes - check often and remove once cheese is set and bubbling.
Add your crushed garlic and torn chicken to the frying pan and heat
Meanwhile, prepare your potatoes and rice
Add wine to the frying pan and reduce
Remove from heat for a moment and add cream
Stir through and return to a gentle heat for approx 4 mins
Serve your chicken a la king over your rice, with a side portion of layonaisse potatoes